Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Le Bon Dip
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Soured milk54.2%No flag
- Red and green bell pepper5.7%No flag
- Onion greek yogurt2.9%No flag
- Pasteurised milk1.4%No flag
- Microbial culture0.7%No flag
- Carob bean gums · E4100.1%No flag
- Sorbic acid · E2000.1%No flag
- Preservative0.1%No flag
Show original label text
Pasteurized cultured milk and cream, chickpeas, red and green bell pepper, onion greek yogurt (pasteurized milk, milk protein concentrate, cultures), salt, spices, starch, cilantro, guar and carob bean gums, sorbic acid (to maintain freshness).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- GuarHigh concern
- SaltModerate concern
- Coriander LeafLow concern
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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