Image cache
No product image yet
Pending enrichment
Parmesan Basil Soft Spreadable Cheese
Greenveil's read: consider avoiding.
- High
- Soured milk54.2%—
- Cream22.9%—›
- Parmesan cheese aged 10 months and more11.5%—
- Milk5.7%—›
- Lactic ferments2.9%—
- Salt0.6%—›
- Enzyme2.3%—›
- Natural flavouring2.5%—
- Basil2.5%—›
- Salt0.6%—›
- Canola oil0.6%—›
- Olive oil0.6%—›
- Spice0.6%—›
- E4120.6%—
- E2000.6%—
- Preservative0.6%—
- E4103.1%—
Show original label text
Pasteurized cultured milk & cream, parmesan cheese aged 10 months or more (pasteurized milk, cheese culture, salt, enzymes), natural flavor, basil, salt, canola oil, olive oil, spices, guar gum, sorbic acid (to maintain freshness), carob bean gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
Recent scans
See allProducts you open appear here on this device.