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Cheesecake
ALPEN FEST·Snacks · 20277055

Cheesecake

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Séré33%—
  • Écrémé18%—
  • Sugar11%—›
  • Egg11%—›
  • Wheat flour10.6%—›
  • Water8.8%—›
  • Margarine5.4%—›
  • Vegetable fat2.9%—
  • Palm oil1.6%—›
  • Coconut oil1.3%—›
  • Water1.2%—›
  • Colza oil0.6%—›
  • Emulsifier0.3%—
  • E4710.3%—
  • E3220.2%—
  • Sunflower lecithin0.2%—›
  • Acid0.2%—›
  • E3300.2%—
  • Sour cream2.4%—
  • Modified starch—›
  • Modified potato starch—
  • Modified corn starch—›
  • Colza oil—›
  • Wheat starch—›
  • Dextrose—›
  • Sweet whey powder—
  • Potato starch—›
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Salt—›
  • Thickener—
  • E401—
  • Arôme Nettogewicht—
  • Peso netto—
  • Poids net—
  • Netto gewicht—
  • 1250 ge Lidl Stiftung—
  • E290—
  • Kg—›
  • Stiftsbergstr—
  • 1—
  • DE-74167 Neckarsulm 2027 705—
Show original label text

33% séré (BE: fromage frais) écrémé (lait) (origine: Allemagne), sucre, œuf*, farine de blé, eau, margarine [graisses végétales (palme, coco), eau, huile de colza, émulsifiants: mono - et diglycérides d'acides gras**, lécithines (tournesol); acidifiant: acide citrique], 3% crème aigre (lait), amidons modifiés (pomme de terre, maïs), huile de colza, amidon de blé, dextrose, lactosérum doux en poudre (lait), amidon de pomme de terre, poudre à lever: diphosphates, carbonates de sodium; sel de cuisine, épaississant: alginate de sodium; arôme Nettogewicht:/Peso netto:/ Poids net:/Netto gewicht: 1250 ge Lidl Stiftung & Co. KG, Stiftsbergstr. 1, DE-74167 Neckarsulm 2027 705

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05MargarineCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07BRASSICA NAPUS OILCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12SALTCompoundNot assessed

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