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Наденички с ементал
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- наденички80%No flag
- Pork meat66%No flag
- сирен ементал14%No flag
- BaconNo flag
- Nitrite curing saltNo flag
- PreservativeNo flag
- натриев нитрит подправкиNo flag
- Alcohol vinegarNo flag
- StabiliserNo flag
- дифосфати · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- аскорбинова киселина · E300No flag
- пушек от букова дървесинаNo flag
- Smoked bacon20%No flag
- бекон11.1%No flag
- Nitrite curing salt1.7%No flag
- Preservative0.9%No flag
- натриев нитрит · E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Condiment1.7%No flag
- Alcohol vinegar1.7%No flag
- Stabiliser1%No flag
- дифосфати · E4501%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.3%No flag
- натриев аскорбат · E3010.3%No flag
- пушек от букова дървесина0.3%No flag
Show original label text
80% наденички [66% свинско месо, 14% сирен Ементал, вода, сланина, нитритна сол (трапезна сол, консервант: натриев нитрит подправки, декстроза, алкохолен оцет, екстракти от подправки, стабилизатор дифосфати, антиоксидант: аскорбинова киселина, пушек от букова дървесина], 20% варено-пушен бекон [бекон, нитритна сол (трапезна сол, консервант: натриев нитрит), подправки, декстроза, алкохолен оцет, стабилизатор: дифосфати, екстракти от подправки, антиоксидант: натриев аскорбат, пушек от букова дървесина],
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
2 items
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