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- Glucose fructose syrup53.3%—
- Wheat flour23.3%—›
- Sugar11.7%—›
- Vegetable fat5.8%—
- Palm oil2.9%—›
- Palm kernel oil1.5%—›
- Shea butter1.5%—›
- Humectant2.9%—
- E4202.9%—
- Fat reduced cocoa powder1.5%—
- Chick egg white or protein0.7%—
- Gelling agent0.4%—
- E4060.4%—
- Emulsifier0.2%—
- E322<0.1%—
- Soya<0.1%—›
- Sunflower<0.1%—›
- Raising agent<0.1%—
- E500<0.1%—
- Sweet whey powder<0.1%—
- Natural flavouring<0.1%—
- Färbendes Rote-Bete-Saftkonzentrat—
- Barn eggs—
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Glukose-Fruktose-Sirup, Weizenmehl, Zucker, pflanzliche Fette (Ölpalme, Palmkern, Shea), Feuchthaltemittel: Sorbit; fettarmes Kakaopulver, Hühnereieiweiß*, Geliermittel: Agar-Agar; Emulgator: Lecithine (Soja, Sonnenblume); Backtriebmittel: Natriumcarbonate; Süßmolkenpulver, natürliches Aroma, färbendes Rote-Bete-Saftkonzentrat. *Eier aus Bodenhaltung.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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