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- Baked mozzarella sticks50%—
- Mozzarella cheese50%—
- Flour25%—›
- Wheat flour12.5%—›
- Rye flour12.5%—›
- Water12.5%—›
- Vegetable oils6.3%—›
- Rapeseed vegetable oils3.1%—›
- Sunflower vegetable oils3.1%—›
- Wheat starch3.1%—›
- Salt1.6%—›
- Gluten0.8%—›
- Wheat gluten0.8%—›
- Spice0.4%—›
- Thickener0.2%—
- E4610.2%—
- Milk protein<0.1%—›
- Herbs<0.1%—
- Tomato<0.1%—›
- Sugar Tomato sauce<0.1%—
- Water<0.1%—›
- Tomato<0.1%—›
- Sugar—›
- White wine vinegar 6% tomato puree—
- Modified starch—›
- Iodised salt—
- Salt—›
- Potas—
- Sium iodate—
- Spice—›
- Onions—›
- Paprika—›
- Lemon juice concentrate thickener—
- E412—
- E415—
- Herbs—
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Baked mozzarella sticks: 52% mozzarella cheese; flour (wheat, rye); water; vegetable oils (rapeseed, sunflower in variable proportions); wheat starch; salt; gluten (wheat); spices; thickening agent: methyl cellulose; milk protein; herbs; tomato powder; sugar Tomato sauce: water; 12% tomato; sugar; white wine vinegar 6% tomato puree; modified starch; iodized salt (salt, potas - sium iodate); spices; onions; paprika; lemon juice concentrate thickener: guar gum, xanthan; herbs.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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