Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ziegenkäse
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pasteurised goat milk94.4%No flag
- Lactic ferments0.9%No flag
- Microbial coagulating enzyme0.9%No flag
- Preservative0.9%No flag
- Lysozym · E11050.9%No flag
- Lysozyme from eggs0.9%No flag
- Natamycin · E2350.9%No flag
- Im Rindenanteil0.9%No flag
- Kunststoffüberzug nicht zum Verzehr geeignet0.6%No flag
- Laktosegehalt<0.1%No flag
- Gekühlt0.4%No flag
- 3-9°C0.4%No flag
Show original label text
Pasteurisierte Ziegenmilch, Salz, Käsereikulturen, mikrobieller Labaustauschstoff, Konservierungsstoffe: Lysozym (aus Ei), Natamycin (im Rindenanteil). Kunststoffüberzug nicht zum Verzehr geeignet. 'Laktosegehalt< 0,1 g/100 g gekühlt (3-9°C)
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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