Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Cervelas
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fleisc zeugnis geräuchert50%No flag
- Gekocht25%No flag
- Zutaten12.5%No flag
- Schwelgelsch12.5%No flag
- Spel6.3%No flag
- Wasser6.3%No flag
- Rindfleisch 14% Vatri MS Avidaus mitgft NitritpökelsalzNo flag
- Peisesalz PhaphateNo flag
- PolyphostéNo flag
- HalleNo flag
- Rinderdam Froduit hade viandeNo flag
- FuméNo flag
- CuitNo flag
- Ingrédients viande de porcNo flag
- FardNo flag
- Oeuf 4% couennesNo flag
- Sel nitrité pour aumureNo flag
- Sel de cuisine lodeNo flag
- PreservativeNo flag
- Nitrite de soliumvicesNo flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Condiment antioxydantsNo flag
- Acide assique fuméeNo flag
- CasingNo flag
- Beef casingNo flag
- Atsirap Hergestellt in der Schweiz aus Schweizer FleischNo flag
- Elaboré en Suisse avec de la viande suisseNo flag
- Prodotto Svizzera con carne svizzeraNo flag
- Sempre AG halstrasse 35No flag
- CH-4710 Balsthal Prodotto a base di carne affumicatoNo flag
- CottoNo flag
- IngredientiNo flag
- Carne die maialeNo flag
- LardoNo flag
- Acqua di manzoNo flag
- CotennaNo flag
- Sale nitritatoNo flag
- Sale da cucina iodatoNo flag
- ConservanteNo flag
- Nitrito di sodioNo flag
- SpezieNo flag
- StabilizzantiNo flag
- Die polifosfatiNo flag
- Sciroppo di glucosioNo flag
- CondimentoNo flag
- AntiossidantiNo flag
- FumoNo flag
- InvolucroNo flag
- Intestino bovinoNo flag
- Inter atoren pinsaureNo flag
- RauchNo flag
- Gehlt afbewahrenNo flag
- Conserver sous réfrigérationNo flag
- Conser are sotto refrigerazioneNo flag
- MaxNo flag
- 5°C max ON Durchschnittliche NährwerteNo flag
- Valous nutritives moyennesNo flag
- Valoni atrizionali medi 100g Pro PortionNo flag
- Par %RI portionNo flag
- Per porzioneNo flag
- BrennwertNo flag
- Valeur énergiqueNo flag
- Energia FettNo flag
- FatNo flag
- Grassi davon gesättigte FettsäurenNo flag
- Dont acides gras saturésNo flag
- Di cui acidi grassi saturi KohlenhydrateNo flag
- GlucidesNo flag
- Carboidrati davon ZuckerNo flag
- Di cui zuccheri EiweissNo flag
- ProtéinesNo flag
- Proteine SalzNo flag
- Sale 1095 kdNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Fleisc zeugnis geräuchert, gekocht, Zutaten: Schwelgelsch (35%), Spel (22% Wasser, Rindfleisch 14% Vatri MS Avidaus mitgft Nitritpökelsalz (peisesalz Phaphate, Polyphosté, Halle: Rinderdam Froduit hade viande, fumé, cuit, Ingrédients viande de porc (35%), fard (2) edu, oeuf 4% couennes (10%), sel nitrité pour aumure (sel de cuisine lode, conservateur, nitrite de soliumvices, stabilisants: diphosphates, polyphosphates, sirop de glucose, condiment antioxydants: acide assique fumée, *Enveloppe: boyau de boeuf, Atsirap Hergestellt in der Schweiz aus Schweizer Fleisch/ Elaboré en Suisse avec de la viande suisse/ Prodotto Svizzera con carne svizzera/ Sempre AG halstrasse 35, CH-4710 Balsthal Prodotto a base di carne affumicato, cotto, Ingredienti: carne die maiale (35%), lardo ( 22%), acqua di manzo (14%), cotenna (10%), sale nitritato (sale da cucina iodato, conservante: nitrito di sodio), spezie, stabilizzanti: di - e polifosfati, sciroppo di glucosio, condimento, antiossidanti: acido ascorbico, fumo, Involucro: intestino bovino, inter atoren pinsaure, Rauch, Gehlt afbewahren:/Conserver sous réfrigération:/ Conser are sotto refrigerazione: max, 5°C max ON Durchschnittliche Nährwerte/ Valous nutritives moyennes/Valoni atrizionali medi 100g Pro Portion/Par %RI portion/Per porzione (100g)* Brennwert/Valeur énergique/ Energia Fett/Matières grasses/Grassi davon gesättigte Fettsäuren/ dont acides gras saturés/ di cui acidi grassi saturi Kohlenhydrate/Glucides/Carboidrati davon Zucker/dont sucres/ di cui zuccheri Eiweiss/Protéines/Proteine Salz/Sel/Sale 1095 kd/
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Glucose SyrupLow concern
- SugarLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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