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Cervelas poulet
Alpina·Meats And Their Products · 4099200429120

Cervelas poulet

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken cervelas | cervelas d pi swiss premium stück pieces pezzi 500 g quay pouletflascherzugnis geräuchert50%—
  • Gekocht25%—
  • Rarg smoked chicken stockings12.5%—
  • Cooked va urs tu prodotto a base di carne di pollo affumicato6.3%—
  • Cotto3.1%—
  • Zutaten1.6%—
  • Mechanisch separiertes poulettie1.6%—
  • Sch1.6%—
  • Poulethaut—
  • Wasser—
  • Nitritpökelsalz—
  • Kochsalz—
  • Konservierungsstoff—
  • Natriumnitrit—›
  • Kartoffelstärke—
  • Milcheiweiss—
  • Gewürze—
  • Stabilisator—
  • E450⚠ Low
  • Säureregulator—
  • Sodium—›
  • Acetate—›
  • Traubenzucker—
  • Antioxidationsmittel—
  • Ascorbinsäure—
  • Gewürzextrakte—
  • Hülle rinderdarm—
  • Brennwert—
  • Valeusenerge energia ingredients—
  • Chicken meat—
  • Chicken skin—›
  • Cau—›
  • Nitrite salt for brine—
  • Cooking salt—›
  • Preservative—
  • E250⚠ High
  • Potato starch—›
  • Lactic proteins—
  • Spice—›
  • Stabilisan diphosphates—
  • Correct acidity—
  • E262—
  • Dextrose—›
  • Antioxidant—
  • Ascorbic ide—
  • Extralopices—
  • Envelope—
  • Beef casing—
  • Gt—
  • Fett fats g—
  • Davon gesättigte festsa of which fatty acids saturg kolennydrate—
  • Glugga davon zucker—
  • Dont u eiweiss—
  • Proteines—
  • Prot salz 25—
  • Reverence thoredienti—
  • Carne di p ta meccanicamente—
  • Pelle di pollo—
  • Acqua—
  • Sale nitritato per salamo sale da cucina—
  • Conservee—
  • Nitrito di sedio—
  • Ado di patate—
  • Proteine del latte—
  • Spezie—
  • Stabilizzatore—
  • Difosfati—
  • Regolatore dell'acidità—
  • Acetati di sodio destrosio—
  • Antiossidante—
  • Acido ascorbico estratti dispezie—
  • Involucro—
  • Budello di manzo—
  • Er un adult-type—
  • 0400 per un adu die packung e s hochvakuum verpackt—
  • Tionne sous vide poussé—
  • Fezionato sotto vuoto spinto—
  • De schweiz aus schafeizer fleisch avec de la viande suisse pto protetto in svizera con carne svizzera—
  • Durch—
  • Fourni par—
  • Fornito da—
  • Est sutter ag—
  • Ch-9200 gossau d—
Show original label text

chicken cervelas | cervelas d pi swiss premium stück pieces pezzi 500 g quay pouletflascherzugnis geräuchert, gekocht, rarg smoked chicken stockings, cooked va urs tu prodotto a base di carne di pollo affumicato, cotto, zutaten: mechanisch separiertes poulettie,sch 43%, poulethaut 29%, wasser, nitritpökelsalz (kochsalz, konservierungsstoff: natriumnitrit), kartoffelstärke, milcheiweiss, gewürze, stabilisator: diphosphate, säureregulator: natrium - acetate, traubenzucker, antioxidationsmittel: ascorbinsäure, gewürzextrakte, hülle rinderdarm, brennwert/valeusenerge energia ingredients: mechanically separated chicken meat 43%, chicken skin 29%, cau, nitrite salt for brine (cooking salt, preservative: sodium nitrite), potato starch, lactic proteins, spices, stabilisan diphosphates, correct acidity: sodium acetates, dextrose, antioxidant: ascorbic ide, extralopices, envelope: beef casing,,gt, fett fats g - davon gesättigte festsa of which fatty acids saturg kolennydrate/glugga davon zucker/dont u eiweiss/proteines/prot salz 25 (reverence thoredienti: carne di p ta meccanicamente 43%, pelle di pollo 29%, acqua, sale nitritato per salamo sale da cucina, conservee: nitrito di sedio) ado di patate, proteine del latte, spezie, stabilizzatore: difosfati, regolatore dell'acidità: acetati di sodio destrosio, antiossidante: acido ascorbico estratti dispezie, involucro: budello di manzo, er un adult-type (0400 per un adu die packung e s hochvakuum verpackt, tionne sous vide poussé, fezionato sotto vuoto spinto, de schweiz aus schafeizer fleisch avec de la viande suisse pto protetto in svizera con carne svizzera, durch/fourni par/fornito da: est sutter ag, ch-9200 gossau d

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ACETATE IONCompoundNot assessed
  2. 02CHICKEN SKINCompoundNot assessed
  3. 03CARAZOLOL, (S)-CompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed

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