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Spécialité céréalière Cereal speciality Ingrédients Semoule do blé dur' de quairté supéneure, farine de blé tendre des pays de .Savoiej œu/t frais France, sel, 'issu de la Filliète Alpina Savoie, Peul contenir des traces de fruits* coque et soja. wtservateur, Ome, colorait affciel.
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Per-ingredient concern · chemical identity, not food safety
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