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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
2 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Pouletfleisch 55 %, Wasser, Poulethaut, Pouletfett, Trutenfleisch 6 %, Karotten 4 %, Sonnenblumenöl, Nitritpökelsalz, (Kochsalz, Konservierungsstoff: Natriumnitrit), Kartoffelstärke, Zwiebeln, Gewürze, Stabilisator: Polyphosphat, Geschmacksverstärker, Mononatriumglutamat, Maltodextrin,Antioxidationsmittel:AscorbSouie gekörnte Brühe (Würze, Salz, Rapsöl), Streuwür - ze mit Hefeextrakt. Hülle nicht zum Verzehr geeignet. ntoi Viande de noulet 55 %, eau, peau de poulet, graisse de poulet, viande de dinde 6 %, rel de cuisine, conservateur: nitrite de our de 200407609
Food health
Per-ingredient concern · chemical identity, not food safety
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