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Alpina, greek nonfat yogurt, vanilla bean
Greenveil's read: consider avoiding.
- High
- Cultured pasteurized grade a nonfat milk53.8%—
- Vanilla pod23.1%—›
- Water11.5%—›
- Corn starch5.8%—›
- Natural flavouring2.9%—
- Vanilla pod1.4%—›
- Concentrated lemon juice0.7%—
- E150a0.7%—
- Live active cultures11.5%—
- Muesli5.8%—
- Oats5.8%—›
- Wildflower honey2.9%—
- Canola oil1.4%—›
- Pistachio nuts0.7%—
- Ginger0.4%—›
- Ginger0.2%—›
- Sugar0.2%—›
- Clove0.2%—›
- Cardamom<0.1%—›
- Cinnamon<0.1%—›
- Ginger powder<0.1%—›
- Salt<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
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Cultured pasteurized grade a nonfat milk, vanilla bean syrup (water, corn starch, natural flavor, vanilla bean, lemon juice concentrate, caramel color), live active cultures. granolas: certified gluten free oats, wildflower honey, canola oil, pistachio nuts, crystallized ginger (ginger, sugar), ground clove, ground cardamom, cinnamon, ground ginger, salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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