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- Quark magro53.8%—
- Skimmed milk23.1%—
- Lactic ferments11.5%—
- Cuajol5.8%—
- Cream2.9%—›
- Butter1.4%—›
- Cream0.7%—›
- Lactic ferments0.7%—
- Milk proteins0.7%—›
- Stabiliser0.4%—
- Modified starch0.4%—›
- E452i0.2%—
- E415<0.1%—
- E407<0.1%⚠ Low
- Salt<0.1%—›
- Acidity regulator<0.1%—
- Polyphosphates (E452)⚠ Low
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Quark magro [Leche descremada, fermento láctico, cuajol, crema de leche, mantequilla (crema de leche, fermento láctico), proteina láctea, estabilizantes Almidón modificado, polifosfato de sodio, goma xantana, carragenina, sal, regulador de acidez.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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