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Farfalle Filière Française
Greenveil's read: looks good. Food health low.
- Low
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Ingredients
- Semoule de blé dur de qualité supérieure issu de la filière Aipina Savoie75%No flag
- Conseils de cuisson 11.14 minutes12.5%No flag
- PERS PLAT PRINCIPAL Plongez les pâtes dans un grand volume d'eau bouillante saléeNo flag
- Laissez cuire 11 minutesNo flag
- Al denteNo flag
- À 14 minutes12.5%No flag
- Fondantes12.5%No flag
Show original label text
semoule de blé dur de qualité supérieure issu de la filière Aipina Savoie. Peut contenir des traces d'eufs. CONSEILS DE CUISSON 11.14 MINUTES 100G/PERS PLAT PRINCIPAL Plongez les pâtes dans un grand volume d'eau bouillante salée (1L d'eau pour 100 g de pâtes) et laissez cuire 11 minutes (al dente) à 14 minutes (fondantes).
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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