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  3. Schinken Schwein gourmet
Schinken Schwein gourmet
Alpina·Meats And Their Products · 4099200402987

Schinken Schwein gourmet

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Viande de porc92%—
  • Nitrité pour saumure4.3%—
  • Sel de cuisine2.2%—
  • Conservateur1%—
  • Trite de sodium1%—
  • Stabilisants1.9%—
  • Diet triphosphates1.9%—
  • Antioxydant0.9%—
  • Acide ascorbique0.9%—›
  • Glucose0.5%—›
  • Sucre0.2%—
  • Sirop de glucose0.1%—
  • Extraits d'épices<0.1%—
  • Ingredienti<0.1%—
  • Carne di maiale<0.1%—
  • Sale nitritato per salamoia<0.1%—
  • Sale da cucina—
  • Conservan—
  • Te—›
  • Nitrito di sodio—
  • Stabilizzanti—
  • Die trifosfati—
  • Antiossidanti—
  • Acido ascorbico—›
  • Glucosio—
  • Zucchero—
  • Sciroppo di glucosio—
  • Estratti di spezie—
  • Unter Schutzatmosphäre verpackt—
  • Triphosphates (E451)⚠ Low
Show original label text

Viande de porc 92%, nitrité pour saumure (sel de cuisine, conservateur: ni - trite de sodium), stabilisants: di - et triphosphates, antioxydant: acide ascorbique, glucose, sucre, sirop de glucose, extraits d'épices. Ingredienti: carne di maiale 92%, sale nitritato per salamoia (sale da cucina, conservan - te: nitrito di sodio), stabilizzanti: di - e trifosfati, antiossidanti: acido ascorbico, glucosio, zucchero, sciroppo di glucosio, estratti di spezie. Unter Schutzatmosphäre verpackt./

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01D-GlucoseCompoundNot assessed
  2. 02GLUCOSECompoundNot assessed

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