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Alpine valley, greek yogurt fruit & berry mix
Greenveil's read: consider avoiding.
- High
- Greek yogurt coating54.2%—
- Sugar27.6%—›
- Palm kernel oil13.3%—›
- Milk protein concentrate6.6%—›
- Greek yogurt3.3%—
- Skimmed milk1.7%—
- E2700.8%—
- Soya lecithin0.4%—›
- Emulsifier0.4%—
- Vanilla0.4%—›
- Pretzels22.9%—
- Wheat flour salt11.5%—
- Sunflower5.7%—›
- Canola2.9%—›
- Rice oils1.4%—
- Corn syrup0.7%—›
- Malt syrup yeast0.7%—
- Cranberry11.5%—›
- Apricots5.7%—›
- Sugar2.9%—›
- Sunflower oil1.4%—›
- Corn syrup0.7%—›
- Malt syrup0.4%—›
- Rice flour0.2%—›
- Modified tapioca starch<0.1%—
- Confectioner's glaze<0.1%—
- Sulphur dioxide as a preservative<0.1%—
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Greek yogurt coating (sugar, palm kernel oil, milk protein concentrate, greek yogurt powder, nonfat milk, lactic acid, soy lecithin {emulsifier}, vanilla), pretzels (wheat flour salt, sunflower or canola or rice oils, corn syrup, malt syrup yeast), cranberries, apricots, sugar, sunflower oil, corn syrup, malt syrup, rice flour, modified tapioca starch, confectioner's glaze, sulphur dioxide as a preservative.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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