Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Yogurt di Valtellina intero con caramello salato
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 12 Mar 2026
Ingredients
- Latte fresco pastorizzato intero della Valtellina55%No flag
- Fermementi llatici vivi21%No flag
- Crema al gusto di caramello salato16%No flag
- Fat5.6%No flag
- Oli vegetali in proporzione variable4%No flag
- Caramello · E1502.4%No flag
- Skimmed milk powder1.6%No flag
- Sien laten ge chen0.4%No flag
- 0.35%" burro0.4%No flag
- Whey powder0.3%No flag
- Skimmed milk powder0.1%No flag
- Emulsifier0.1%No flag
- Lective LUP* sale0.1%No flag
- Rifento al prodotto finito8%No flag
Show original label text
Yogurt (latte fresco pastorizzato intero della Valtellina, fermementi llatici vivi), crema al gusto di caramello salato 16% (grassi e oli vegetali in proporzione variable (girasole, cocco, burro di cacao), zucchero, 2.4%* caramello in polvere (latte scremato in polvere, sien laten ge chen, 0.35%" burro), siero di latte in polvere, latte scremato in polvere, emulsionante: lective LUP* sale) *Rifento al prodotto finito. Senza glutine
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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