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- Latte magro fermentato con Lactobacillus acidophilus38.6%—
- Bifidus27.1%—
- Fruits preparation16%—
- Sugar8%—›
- Strawberry juice from concentrate4.5%—
- Inulin1.8%—›
- Stabiliser0.9%—
- E4120.9%—
- E440a0.4%—
- Flavouring0.2%—
- Concentrato colorante di carote0.1%—
- Antioxidant<0.1%—
- E300<0.1%—
- Acidity regulator<0.1%—
- E331<0.1%—
- Water9.3%—›
- Dextrose5.8%—›
- Esteri di steroli vegetali3.3%—
- Corrispondenti a 1.6% di steroli vegetali per3.3%—
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Latte magro fermentato con Lactobacillus acidophilus e Bifidobacterium, preparazione di frutta 16% (zucchero, succo di fragole da concentrato 28%, inulina, stabilizzanti: gomma di guar, pectina; aromi, concentrato colorante di carote, antiossidante: acido ascorbico, correttore di acidità: citrati di sodio), acqua, destrosio, esteri di steroli vegetali 2,5% (corrispondenti a 1,6g di steroli vegetali per 100g).
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