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- Water72.2%—›
- Hulled soya beans8.9%—
- Oat4.5%—›
- Chicory root fibre2.3%—
- Calci2.3%—
- Um2.3%—›
- Tri-calcium citrate2.3%—
- Stabilisers2.3%—
- E440a2.3%—
- Acidity regulators2.3%—
- E3301.1%—
- Sodium cit0.6%—
- Rates0.6%—
- Natural flavourings1.6%—
- Sea salt0.1%—›
- Antioxi0.1%—
- Dants0.1%—
- E306<0.1%—
- E304<0.1%—
- Vitamins0.1%—›
- Vitamin B120.1%—›
- Ergocalciferol0.1%—›
- Microbial culture0.8%—
- Streptococcus thermophilus0.1%—›
- Lactobacillus bulgaricus<0.1%—›
- Lactobacillus acidophilus0.6%—›
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Water, Hulled soya beans [8.9%), Oat (4.5%), Chicory root fibre, Calci - um (Tri-calcium citrate), Stabilisers (Pectins), Acidity regulators (Citric acid, Sodium cit - rates), Natural flavourings, Sea salt, Antioxi - dants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins B12, D2, Live cultures (S. thermophilus, L. bulgaricus, L. acidophilus).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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