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Alpro Kokosproduckt zum Kochen, Cuisine 250ml
AlproBeverages And Beverages Preparations · 5411188120957

Alpro Kokosproduckt zum Kochen, Cuisine 250ml

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Coconut milk52.6%No flag
  • Coconut cream39.5%No flag
  • Water13.2%No flag›
  • Water28.4%No flag›
  • Pea starch9.5%No flag›
  • Protein from peas4.7%No flag
  • Stabiliser2.4%No flag
  • Carrageenan · E4071.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Guar gum · E4120.6%No flag
  • Xant anang gum0.6%No flag
  • Flavouring2.4%No flag
Show original label text

coconut milk 52.6% (coconut cream, water), water, pea starch, protein from peas, stabilizers (carrageenan, guar gum, xant anang gum), aroma,

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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