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Greenveil proxy cache
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- Water53.1%—›
- Mangomischung16.8%—
- Fruit9.6%—
- Juice7.2%—
- Soya bean9.7%—›
- Calcium4.9%—›
- E333iii4.9%—
- Stabiliser4.9%—
- Pektine Säureregulatoren4.9%—
- E3312.4%—
- E3302.4%—
- Natural flavouring2.5%—
- Modified starch1.7%—›
- Sea salt<0.1%—›
- Antioxidant<0.1%—
- E306<0.1%—
- E304<0.1%—
- Färbendes Karotten<0.1%—
- Pumpkin<0.1%—›
- Vitamins<0.1%—›
- E101<0.1%—
- Vitamin B12<0.1%—›
- Ergocalciferol<0.1%—›
- Lactic ferments0.9%—
- Streptococcus thermophilus<0.1%—›
- Lactobacillus bulgaricus0.8%—›
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Wasser, Mangomischung (16,8%) (Frucht (9,6%), Saftkonzentrat (7,2%)), geschälte Sojabohnen (9,7%), Calcium (Tricalciumcitrat), Stabilisator (Pektine Säureregulatoren (Natriumcitrate, Citronensäure), natürliches Aroma, modifizierte Stärke, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), färbendes Karotten - und Kürbiskonzentrat, Vitamine B2, B12, D2, Joghurtkulturen (S. thermophilus, L. bulgaricus).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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