Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Alpro Plant-based soya ice cream, velvety chocolate swirl, 360, 450ml
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Soy base56%No flag
- Hulled soya beans22%No flag
- Soluble corn fiber22.4%No flag
- Fructose-glucose syrup3.6%No flag
- Emulsifiers0.4%No flag
- Mono- and diglycerides of fatty acids · E4710.4%No flag
- Stabilisers0.4%No flag
- Locust bean gum · E4100.2%No flag
- Guar gum · E4120.2%No flag
- Flavourings1.8%No flag
Show original label text
_soya_ base (water, hulled _soya_ beans (5,6%)), soluble corn fibre, sugar, coconut oil, fructose-glucose syrup, glucose syrup, dextrose, powdered chocolate (0,8%)(cocoa, sugar), emulsifiers (mono - and diglycerides of fatty acids), modified starch, stabilisers (locust bean gum, guar gum), sea salt, flavourings. May contain traces of nuts (no peanuts).
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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