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Alpro Sojadrink, Schokoladen-Geschmack 3x250ml
AlproBeverages And Beverages Preparations · 5411188121978

Alpro Sojadrink, Schokoladen-Geschmack 3x250ml

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Potassium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Soy base90.6%No flag
  • Water83.6%No flag
  • Hulled soya beans7%No flag
  • Sugar4.6%No flag
  • Fat-reduced cocoa1.5%No flag
  • Calcium0.8%No flag
  • Calcium carbonate · E170i0.8%No flag
  • Stabilisers0.8%No flag
  • Carrageenan · E4070.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Guar gum · E4120.2%No flag
  • Xanthan gum · E4150.2%No flag
  • Acidity regulator0.8%No flag
  • Potassium phosphates · E3400.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Flavouring0.6%No flag
  • Sea salt<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Vitamins<0.1%No flag
  • Vitamin b2 · E101<0.1%No flag
  • Ergocalciferol0.3%No flag
Show original label text

soya base (water, hulled soya beans 7%), sugar, fat-reduced cocoa 1,5%, calcium (calcium carbonate), stabilisers (carrageenan, guar gum, xanthan gum), acidity regulator (potassium phosphates), flavouring, sea salt, natural flavouring, vitamins (b2, d2),

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 critical · 8 not assessed

8 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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