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Vanille vegan
AlproPlant Based Foods And Beverages · 5411188649458

Vanille vegan

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Soy base80.6%No flag
  • Water60.5%No flag›
  • Gmo free hulled soya bean20.2%No flag
  • Sugar10.3%No flag›
  • Stabiliser4.6%No flag
  • Pectines · E440a4.6%No flag
  • Phosphate tricalcique · E3412.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acidity regulator1.1%No flag
  • Acide citrique · E3300.6%No flag
  • Citrates de sodium · E3310.6%No flag
  • Carrot extract0.6%No flag›
  • Sea salt<0.1%No flag›
  • Natural vanilla flavouring<0.1%No flag
  • Flavouring<0.1%No flag
  • Vanilla powder<0.1%No flag
  • Antioxidant<0.1%No flag
  • Extrait riche en tocophe rolsNo flag
  • Esters d'acides gras de l'acide ascorbique · E304No flag
  • Vitamines<0.1%No flag›
  • 82 B12No flag
  • ErgocalciferolNo flag›
  • Yogurt culture<0.1%No flag
  • Streptococcus thermophilusNo flag›
  • Lactobacillus bulgaricusNo flag›
  • Pas d'arachidesNo flag
  • PE sto gestion de présentation0.2%No flag
  • Processed eucheuma seaweed (E407A)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Show original label text

Jus de soja (80,6%) (eau, fèves de soja sans OGM décortiquées), sucre, stabilisant (pectines), phosphate tricalcique, correcteurs d'acidité (acide citrique, citrates de sodium), extrait de carotte, sel marin de table, arôme naturel de vanille, arómes, vanille en poudre (0,03%), antioxygènes (extrait riche en tocophe rols, esters d'acides gras de l'acide ascorbique), vitamines (82 B12, D2), ferments de yaourt (S. thermophilus, L. bulgaricus). Peut contenir des traces de fruits à coque (pas d'arachides). Sans produits laitiers, ni gluten. PE sto gestion de présentation

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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