Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Alsa crème vanille bourbon
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fleur de Maïs Maïzena@5%No flag
- Skimmed milk1.8%No flag
- Jaune dt?UF0.9%No flag
- Gelling agent0.4%No flag
- Carraghénanes · E4070.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Thickener0.2%No flag
- Gomme xanthane · E4150.2%No flag
- Natural vanilla flavouring0.1%No flag
- Exhausted vanilla seeds<0.1%No flag
- Colour<0.1%No flag
- Caroténoïdes · E160<0.1%No flag
- À conserver dans un endroit frais et secNo flag
- Vos petits pots de crème à la vanille Bourbon se conservent au réfrigérateur et se consomment dans les 48 h qui suivent leur préparationNo flag
Show original label text
sucre, sucre de canne : 33%, BEURRE, amidon de maïs (Fleur de Maïs Maïzena@) : 5%, LAIT écrémé, jaune dt?UF, gélifiant : carraghénanes, épaississant : gomme xanthane, arôme naturel de vanille, gousse de vanille en poudre, graines de vanille épuisées, colorant . caroténoïdes. Peut contenir : blé. À conserver dans un endroit frais et sec. Vos petits pots de crème à la vanille Bourbon se conservent au réfrigérateur et se consomment dans les 48 h qui suivent leur préparation.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Corn StarchLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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