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Flan aux œuf à la vanille des Isles
Greenveil's read: acceptable.
- Moderate
- Pour la préparation pour flan50%—
- Sugar50%—›
- Corn starch25%—›
- Du dextrose12.5%—›
- Whole egg4.1%—
- Gelling agent4.2%—
- E4074.2%⚠ Low
- Milk mineral concentrate2.1%—
- Un arôme naturel de vanille Bourbon des graines de vanille Bourbon1%—
- Colour0.5%—
- E160b0.3%⚠ Low
- E1010.3%—
- Avec 40% de caramel0.3%—
- E1500.1%—
- Sugar0.1%—›
- Water0.3%—›
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Pour la préparation pour flan (75g): du sucre, de l'amidon de maïs, du dextrose, de l'OEUF entier 4,1%, un gélifiant (carraghénanes), du concentré de minéraux du LAIT, un arôme naturel de vanille Bourbon des graines de vanille Bourbon et des colorants (norbixine de rocou, riboflavine). Traces éventuelles de GLUTEN, SOJA, FRUITS A COQUE. Avec 40% de caramel (50g) : du caramel (sucre, eau).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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