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Flan aux œufs à la vanille des îles
AlsaCooking Helpers · 3011360013811

Flan aux œufs à la vanille des îles

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar50%No flag›
  • Dextrose25%No flag›
  • Starch12.5%No flag›
  • Whole egg4.1%No flag
  • Maltodextrin4.2%No flag›
  • Gelling agent2.1%No flag
  • Carraghénanes · E4072.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Natural vanilla flavouring1%No flag
  • Vanilla pod0.5%No flag›
  • Exhausted vanilla seeds0.3%No flag
  • Colour0.1%No flag
  • Riboflavine · E101<0.1%No flag
  • Rocou · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Caramel · E1500.1%No flag
  • Sachet de · E1500.1%No flag
  • IngrédientsNo flag
  • Caramel · E150No flag
  • SugarNo flag›
  • WaterNo flag›
Show original label text

Sucre, dextrose, amidon, ŒUF entier : 4,1%, maltodextrine, gélifiant : carraghénanes, arôme naturel de vanille, gousse de vanille en poudre, graines de vanille épuisées, colorants : riboflavine et rocou. Peut contenir : blé, lait. 40% de caramel (sachet de 50 g) - Ingrédients : caramel (sucre, eau).

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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