Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Flan entremets vanille
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Moderate
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Gelling agent11.5%No flag
- Carraghénanes · E40711.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- De bons arômes vanille5.8%No flag
- Milk mineral concentrate2.9%No flag
- Une pointe de colorants1.4%No flag
- Norbixine de rocou · E160b0.7%Low
Natural colour; occasional allergic/intolerance reactions.
- Riboflavine · E1010.7%No flag
- Traces éventuelles de CLUTEN0.7%No flag
- Mon flan entremets au bon goût vanille se conserve dans un endroit frais et sec avant préparation<0.1%No flag
- Puis au réfrigérateur et se consomme dans les 48 h qui suivent sa préparation<0.1%No flag
- S Wh<0.1%No flag
Show original label text
Du sucre, de l'amidon, un gélifiant (carraghénanes), de bons arômes vanille, du concentré de minéraux du LAIT et une pointe de colorants (norbixine de rocou, riboflavine). Traces éventuelles de CLUTEN, OEUF, SOJA, FRUITS A COQUE. Mon flan entremets au bon goût vanille se conserve dans un endroit frais et sec avant préparation, puis au réfrigérateur et se consomme dans les 48 h qui suivent sa préparation. S Wh
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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