Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gâteau au Chocolat Saveur d'Antan
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Chocolat noir extra-fin à 56 % de cacao37%No flag
- Cocoa paste37%No flag
- Emulsifier7.9%No flag
- Natural vanilla flavouring3.9%No flag
- Chocolate chunkNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Whole wheat flourNo flag
- Raising agentNo flag
- Diphosphates de sodium · E450iNo flag
- Carbonates de sodium · E500No flag
Show original label text
Chocolat noir extra-fin à 56 % de cacao : 37% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _SOJA_, arôme naturel de vanille), sucre de canne : 33 %, farine de _BLÉ_, pépites de chocolat : 10 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _SOJA_), farine de _BLÉ_ complète : 5 %, poudre à lever : diphosphates et carbonates de sodium.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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