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- Pasteurized skimmed milk50%—
- Cream33%—›
- Lactic ferments8.5%—
- Preservative8.5%—
- E2028.5%—
- E2028.5%—
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Lait* écrémé pasteurisé, crème* pasteurisée : 33 %, ferments lactiques, conservateur : sorbate de potassium (papier traité)
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Per-ingredient concern · chemical identity, not food safety
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