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- Fresh pasteurized full fat cow's milk74.1%—
- Fresh cream13%—
- Salt0.3%—›
- Stabiliser0.3%—
- E4070.2%⚠ Low
- E412<0.1%—
- E410<0.1%—
- E331 stabiliser<0.1%—
- Lactic ferments12.3%—
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fresh pasteurized full fat cow's milk, fresh cream, salt, stabilizers (carrageenan, guar gum, locust bean gum, sodium citrate E331), lactic culture
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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