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- Produit à base de32%—
- Turkey meat32%—
- Chicken24%—›
- Vea23%—
- Water11%—›
- Fécu e de pomme de terre5%—
- Soy protein2.5%—›
- Sunflower oil1.2%—›
- Salt0.6%—›
- Herbs and spices0.3%—
- Acidifiants e3260.2%—
- E262<0.1%—
- E331<0.1%—
- Lalt écrémé enpoudre<0.1%—
- Flavour enhancer—
- EC21—
- E631⚠ Low
- E62 saccharose—
- Natural flavouring—
- Stabiliser—
- E450⚠ Low
- E451.Q Allergénes?—
- Milk—›
- Soya—›
- France et UE—
- Triphosphates (E451)⚠ Low
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Produit à base de : Viandes de dinde* (32%), poulet* (24%), vea * (23%), eau, fécu e de pomme de terre, protéines de sojà , huile tournesol, sel, épices et plantes aromatiques, acidifiants E326-E262-E331,lalt écrémé enpoudre, exhausteur de goût : EC21-E631-E62 saccharose, arômes naturels, stabilisants , E450-E451.Q Allergénes?, lait, soja. Origine Volaiile : France / Veau : France et UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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