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Fromage
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lait pareillement écrémé frais concentré de protéine de lactoserum95.6%No flag
- Microbial culture0.9%No flag
- Rocou · E160b0.9%Low
Natural colour; occasional allergic/intolerance reactions.
- Microbial rennet0.9%No flag
- Chlorure de calcium · E5090.9%No flag
Show original label text
lait pareillement écrémé frais concentré de protéine de lactoserum ,sel,culture bactérienne, rocou,enzyme microbien, chlorure de calcium
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
6 items
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