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- Fourrage au praliné48%—
- Cane sugar48%—›
- Hazelnut26%—›
- Cocoa butter13%—›
- Rép6.5%—›
- Dominicaine6.5%—
- Sunflower oil6.5%—›
- Whole milk powder3.3%—›
- Skimmed milk powder1.6%—
- Cocoa paste0.8%—
- Dark chocolate0.8%—
- Cocoa paste0.8%—
- Cane sugar—›
- Cocoa butter—›
- Rép—›
- Dominicaine—
- Natural vanilla extract—
- Cocoa—›
Show original label text
Fourrage au praliné 48% : sucre de canne*, _noisettes_, beurre de cacao*, (Rép. Dominicaine), huile de tournesol, poudre de _lait entier_, poudre de _lait écrémé_, pâte de cacao* (Pérou), Chocolat noir 52% : pâte de cacao* (Pérou), sucre de canne*, beurre de cacao* (Rép. Dominicaine), extrait naturel de vanille* (Madagascar). Cacao : 60% minimum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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