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  3. Bombon blanco
Bombon blanco
Alteza·Desserts · 8480024819697

Bombon blanco

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Vanilla ice cream73.7%—
  • Skimmed milk73.7%—
  • Water13.2%—›
  • Vegetable fat6.6%—
  • Copra6.6%—
  • Sugar3.3%—›
  • Glucose fructose syrup1.6%—
  • Glucose syrup0.8%—›
  • Lactose0.4%—›
  • Milk proteins0.2%—›
  • Emulsifier0.1%—
  • E4710.1%—
  • Gelling agent<0.1%—
  • E410<0.1%—
  • E412<0.1%—
  • Natural vanilla flavouring<0.1%—
  • Vainas de vainilla machacadas<0.1%—
  • Colour—
  • E160b⚠ Low
  • E100—
  • White chocolate—
  • Sugar—›
  • Cocoa butter—›
  • Whey powder—
  • Milkfat—›
  • Skimmed milk powder—
  • Emulsifier—
  • E322—
  • E476—
  • Natural vanilla flavouring—
Show original label text

Helado vainilla 73,7%: Leche desnatada rehidratada; agua; grasa vegetal (copra); azúcar; jarabe de glucosa y fructosa; jarabe de glucosa; lactosa y proteínas de leche; emulgente: mono y diglicéridos de ácidos grasos; gelificantes: goma garrofín y goma guar; aroma natural de vainilla; vainas de vainilla machacadas; colorantes: E160b, E100. Cobertura chocolate blanco 26,3%: azúcar; manteca de cacao; lactosuero en polvo; materia grasa láctea anhidra; leche desnatada en polvo; emulgentes: E322 (soja), E476; aroma natural de vainilla. Puede contener trazas de gluten, huevo, cacahuetes y frutos de cáscara.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04ANHYDROUS LACTOSECompoundNot assessed
  5. 05.BETA.-LACTOSECompoundNot assessed
  6. 06LACTOSECompoundNot assessed
  7. 07Milk proteinsCompoundNot assessed
  8. 08COCOA BUTTERCompoundNot assessed
  9. 09CREAMCompoundNot assessed

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