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- Cream50%—›
- Mg50%—›
- Modified corn starch25%—›
- Emulsifier12.5%—
- E47112.5%—
- Thickener6.3%—
- Celulosa goma de celulosa3.1%—
- E4153.1%—
- Establizante 451) Onigen de la leche6.3%—
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Nata (leche) (minimo 18% MG), almidón de máiz modificado, emulgente (E-471), espesante (celulosa goma de celulosa y goma xantana) y establizante 451) Onigen de la leche: España.
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Per-ingredient concern · chemical identity, not food safety
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