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- Wheat flour46.1%—›
- Water20.7%—›
- Yeast15.6%—›
- Sugar4.5%—›
- Wheat bran2.3%—›
- Cornmeal1.5%—
- Sourdough1.4%—
- Sunflower oil1.4%—›
- Oat flakes1.2%—
- Wheat flakes1.2%—
- Rye flour1.2%—›
- Malt1.2%—›
- Malted barley1.2%—›
- Salt0.4%—›
- Flax seed0.4%—›
- Sunflower seed0.4%—›
- Sesame seeds0.3%—
- Wine vinegar0.1%—
- Soy bran0.1%—
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Harina de trigo 46.1%, agua, levadura, azúcar, salvado de trigo 2.3%, sémola de maíz 1.5%, masa madre, aceite de girasol, copos de avena 1.2%, copos de trigo 1.2%, harina de centeno 1.2%, harina de malta tostada (cebada) 1.2%, sal, semillas de lino, semillas de girasol, semillas de sésamo, vinagre de vino y salvado de soja.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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