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- Queso Mozzarella54.2%—
- Milk28.1%—›
- Lactic ferments13%—
- Salt1.5%—›
- Rennet11.5%—›
- Butter22.9%—›
- Modified starch11.5%—›
- Milk proteins5.7%—›
- Emulsifying salts2.9%—
- E3312.9%—
- E3391.4%⚠ Low
- Acidity regulator0.7%—
- E3300.7%—
- E2700.4%—
- Salt0.2%—›
- Stabiliser<0.1%—
- E407<0.1%⚠ Low
- E410<0.1%—
- E415<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Anti caking agent<0.1%—
- E460<0.1%—
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Queso Mozzarella (_leche_ pasteurizada, fermentos lácteos, sal, cuajo) (30%) mantequilla, almidón modificado, proteínas de la leche, sales de fundido: E-331, E-339, corrector de acidez: ácido cítrico, ácido láctico, sal, estabilizantes (E-407, E-410, E-415), conservador: sorbato de potasio, antiaglomerante (E-460)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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