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Crème brûlée
AltifloreDesserts · 3598050000585

Crème brûlée

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Skimmed milk41%No flag
  • Cream29.5%No flag›
  • Crème brûlée18%No flag
  • Skimmed milk9.8%No flag
  • Cream4.1%No flag›
  • Sugar2%No flag›
  • Egg yolk1%No flag›
  • Modified starch0.5%No flag›
  • Stabiliser0.3%No flag
  • E4610.1%No flag
  • E331<0.1%No flag
  • Carraghénanes · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Natural vanilla flavouring0.1%No flag
  • Natural flavouring<0.1%No flag
  • Emulsifier<0.1%No flag
  • E471<0.1%No flag
  • Colour<0.1%No flag
  • Beta carotene dye<0.1%No flag
  • Vanilla seeds<0.1%No flag
  • Sugar5.8%No flag›
  • Dehydrated glucose syrup2.9%No flag
  • Egg yolk1.4%No flag›
  • Caramel · E1500.7%No flag
  • Emulsifier0.4%No flag
  • Mono- et diglycérides d'acides gras · E4710.4%No flag
  • Stabiliser0.4%No flag
  • Carob seed flour0.2%No flag
  • Farine de graine de guar · E412<0.1%No flag
  • Carraghénanes · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Show original label text

Lait écrémé réhydraté, crème, crème brûlée 18% [lait écrémé, crème, sucre, jaune d'oeuf, amidon modifié, stabilisants (E461, E331, carraghénanes), arôme naturel de vanille, arôme naturel, émulsifiant E471, colorant: bêta-carotène, graines de vanille], sucre, sirop de glucose déshydraté, jaune d'oeuf, caramel, émulsifiants (mono et diglycéride d'acides gras), stabilisants (farine de graine de caroube, farine de graine de guar, carraghénanes). Produit fabriqué dans un atelier qui utilise : fruits à coques, céréales contenant du gluten.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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