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- Fraise 55% sucre62.5%—
- Water18.8%—›
- Dehydrated glucose syrup9.4%—
- Stabiliser9.4%—
- Carob seed flour4.7%—
- E440a2.3%—
- Plant protein2.3%—
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Fraise 55% sucre, eau, sirop de glucose déshydraté, stabilisants (farine de graine de caroube, pectine, protéines végétales).
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Per-ingredient concern · chemical identity, not food safety
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