Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Fladenbrot Weizenbrot
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Bread improver0.8%No flag
- Emulsifier<0.1%No flag
- Mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren · E472e<0.1%No flag
- Broad bean flour<0.1%No flag
- Baker S yeast<0.1%No flag
- Sesame0.8%No flag
Show original label text
_Weizenmehl_, Wasser, Salz, Hefe, Zucker, Backmittel (Traubenzucker, _Weizenstärke_, Emulgatoren: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, _Sojalecithine_, Bohnenmehl, _Weizenmehl_, Backhefe), _Sesam_, Schwarzkümmel,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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