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Checked against the Open Food Facts record · updated 11 Oct 2024
Garpacho sin pepino. : Hortalizas frescas (740) (tomate, cebola, pimiento rojo), agua, aceite de oliva virgen extra (1,8%), sal marina, vinagre de vino, ajo. Mantener refrigerado 2-7C. Gaspacho sem pepino. Hortaliças frescas (74%) (omate, cebola, pimento vermelho), água, azeite virgem extra (1,8%), sal marinho, vinagre de vinho, alho. Consumir no mấximo 5 dias após aberto. Manter rerigerado 2-7°C Para distrutar de su FRESCURA, consumir en un mấximo de 5 DIAS una vez ABIERTO.
Ingredient signals
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
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