Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Haricots rouges kidney à la sauce chili
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Double concentrated tomato4.9%No flag
- Vegetable broth0.6%No flag
- Extra virgin olive oil0.2%No flag
- Baie de laurierNo flag
Show original label text
Haricots rouges (60%), eau, tomates, double concentré de tomates, oignon, carottes, bouillon de légumes, amidon de maïs, huile d'olive extra vierge, sel de mer, ail, piment (0,14%), céleri, baie de laurier, poivre noir, thym.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Corn StarchLow concern
- Sea SaltLow concern
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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