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Gelato alla vaniglia variegato al cacao e nocciola
Amando, SammontanaDesserts · 8005840004708

Gelato alla vaniglia variegato al cacao e nocciola

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Tree nuts

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Latte di mandorla45%No flag
  • Water30%No flag›
  • Sugar9%No flag›
  • Pasta di mandorle siciliane6%No flag
  • Glucose syrup24.5%No flag›
  • Water15.7%No flag›
  • Sugar7.9%No flag›
  • Variegatura al cacao3.9%No flag
  • Hazelnut2%No flag›
  • Sugar1.1%No flag›
  • Sunflower oil0.5%No flag›
  • Cocoa0.3%No flag›
  • Coconut oil<0.1%No flag›
  • Hazelnut<0.1%No flag›
  • EmulsifierNo flag
  • Lecitine · E322No flag
  • Coconut oil1%No flag›
  • Fibra vegetale da cicoria0.5%No flag
  • Amido di tapioca0.2%No flag
  • Pasta di mandorle sicilianeNo flag
  • Emulsifier<0.1%No flag
  • Mono- e digliceridi degli acidi grassi · E471<0.1%No flag
  • Natural flavouring<0.1%No flag
  • StabiliserNo flag
  • Alginato di sodio · E401No flag
  • Carob seed flourNo flag
  • Carragenina · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Natural vanilla flavouringNo flag
  • Gelling agentNo flag
  • Pectine · E440aNo flag
Show original label text

Latte di mandorla 45% (Acqua, Zucchero, Pasta di mandorle siciliane 3%), Sciroppo di glucosio, Acqua, Zucchero, Variegatura al cacao e nocciole (Zucchero, Olio di semi di girasole, Cacao 20%, Olio di cocco, Nocciole 6%, Emulsionante: lecitine), Olio di cocco, Fibra vegetale da cicoria, Amido di tapioca, Pasta di mandorle siciliane 0,9%, Emulsionante: mono e digliceridi degli acidi grassi, Aroma naturale, Stabilizzanti (alginato di sodio, farina di semi di carrube, carragenina), Aromi naturali di vaniglia 0,04%, Gelificante: pectine

Alerts

Declared allergens

This product declares Tree nuts.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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