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Greenveil's read: acceptable. Food health moderate.
Allergens
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Checked against the Open Food Facts record · updated 13 Mar 2026
Confiture préparée avec 80 g de cerLs6 entières (ne provenant pas du vinage) pour 100 g (de fil), teneur totale en sucre : 60 g (suŒe contenu dans le frult et suae ajouté).
Food health
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