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Choucroute
AmauryPlant Based Foods And Beverages · 3416954405087

Choucroute

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 24 Mar 2026

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sauerkraut50%No flag
  • Filling30.6%No flag
  • Manchons de canard avec os18%No flag
  • Salt12.6%No flag›
  • Spice9.7%No flag›
  • Saucisse de Toulouse9.7%No flag
  • Maigre et gras de porc4.9%No flag
  • Salt2.4%No flag›
  • Plasma de porc1.2%No flag
  • Lactose0.6%No flag›
  • Stabiliser0.3%No flag
  • E4500.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Wheat glucose syrup0.2%No flag
  • Spice<0.1%No flag›
  • Flavouring<0.1%No flag
  • Spice<0.1%No flag›
  • Pork collagen<0.1%No flag›
  • Cured sausageNo flag
  • Maigre et gras de porcNo flag
  • IceNo flag›
  • Egg whiteNo flag›
  • CondimentNo flag
  • LactoseNo flag›
  • Milk proteinsNo flag›
  • DextroseNo flag›
  • FlavouringNo flag
  • ColourNo flag
  • Carmin de cochenille · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • BoyauxNo flag
  • SauceNo flag
  • WaterNo flag›
  • White wineNo flag›
  • PreservativeNo flag
  • Duck fatNo flag›
  • SaltNo flag›
  • FlavouringNo flag
  • OnionNo flag›
  • Juniper berryNo flag›
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Show original label text

Choucroute 50% - Garniture 30,6% : Manchons de canard avec os 18% (sel, aromates), saucisse de Toulouse 10% (maigre et gras de porc, sel, plasma de porc, lactose, stabilisant : E450, sirop de glucose de blé, épices, arômes et aromates, boyau de porc), saucisson (maigre et gras de porc, glace, blanc d’œuf congelé, assaisonnement, lactose, protéines de lait, dextrose, arômes (lactose), colorant : carmin de cochenille, conservateurs : nitrite de sodium, stabilisants : E450, E451, boyaux) - Sauce : eau, vin blanc (conservateur : anhydride sulfureux), graisse de canard, sel, arômes, oignons - Baies de Genièvre

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 5 not assessed

5 of 6 ingredients not yet assessed · Show all
  1. 02SpiceNot assessed
  2. 03White WineNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

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