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Petit Salé d'Oie Aux Lentilles Vertes Cuisinées
AmauryCanned Foods · 3416954405032

Petit Salé d'Oie Aux Lentilles Vertes Cuisinées

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sauce50%No flag
  • Water50%No flag›
  • Tomato concentrate25%No flag
  • Garlic12.5%No flag›
  • Duck fat6.3%No flag›
  • Chicken broth3.1%No flag
  • Salt1.6%No flag›
  • Parsley0.8%No flag›
  • Natural pepper flavouring0.4%No flag
  • Green lentils0.4%No flag
  • Viande d'oie assaisonnée avec osNo flag
  • Goose meatNo flag›
  • SaltNo flag›
  • PreservativeNo flag
  • Sel nitrité · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • ThymeNo flag›
  • Bay leafNo flag›
  • Jarret de porc assaisonnéNo flag
  • Pork knuckleNo flag
  • SaltNo flag›
  • PreservativeNo flag
  • Sel nitrité · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • ThymeNo flag›
  • Bay leafNo flag›
  • CarrotNo flag›
  • OnionNo flag›
  • ParsleyNo flag›
Show original label text

Sauce : eau, concentré de tomate, ail, graisse de canard, bouillon de poule aromatisé, sel, persil, arôme naturel poivre - Lentilles vertes cuisinées 28,6 %, traces de gluten possible - Viande d'oie assaisonnée avec os 26 % (viande d'oie, sel, conservateur : sel nitrité, thym et laurier) - Jarret de porc assaisonné (jarret de porc, sel, conservateur : sel nitrité, thym et laurier) - Carottes - Oignons - persil.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

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