Declared allergens
This product declares Celery, Fish.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Tom Kha Smoked Wild Salmon Soup
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Fish
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Coconut milk52.6%No flag
- Smoked sockeye23.7%No flag
- Sockeye5.9%No flag
- Natural alder smoke2.4%No flag
- Fish sauce1.5%No flag
- Galangal0.4%No flag
- Thai chili peppers<0.1%No flag
- Kaffir limeNo flag
- ShallotsNo flag
- Tapioca starchNo flag
- Kaffir lime leafNo flag
Show original label text
Coconut milk, smoked sockeye or chum salmon (sockeye or chum salmon, salt, brown sugar, natural alder smoke), water, fresh lime juice, fish sauce (anchovies, salt, sugar), cane sugar, fresh galangal, carrots, celery, thai chili peppers, onions, lemongrass, kaffir lime, shallots, tapioca starch, garlic, dried chiles, kaffir lime leaf powder.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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