Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Jun 2025
Flour Tortillas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Jun 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- Vegetable fat11.6%No flag
- Hydrogenated soy oil5.8%No flag
- CONTAINS 2% and LESS OF BAKING POWDER5.8%No flag
- Sodium acid pyrophosphate · E450i2.9%No flag
- E500ii1.5%No flag
- Monocalcium phosphate · E341i0.7%No flag
- Mono- and DIGLYCERIDES · E4710.7%No flag
- Calcium propionate · E2820.4%No flag
- Fumaric acid · E2970.2%No flag
- Guar gum · E412<0.1%No flag
- Cellulose gum · E466<0.1%No flag
- Sorbic acid · E200<0.1%No flag
- L-cysteine · E920<0.1%No flag
Show original label text
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SUGAR, MONO - AND DIGLYCERIDES, CALCIUM PROPIONATE, FUMARIC ACID, GUAR GUM, CELLULOSE GUM, SORBIC ACID, ENZYMES, L-CYSTEINE
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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