Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Hot Cross Buns
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Calcium Carbonate · E170i10.3%No flag
- Niacin · E3752.6%No flag
- Orange Juice Soaked Vine Fruits26%No flag
- Sultanas16.3%No flag
- Orange Juice from Concentrate2.4%No flag
- Currants2.4%No flag
- Mixed Peel2.5%No flag
- Orange zest1.9%No flag
- Palm Fat0.1%No flag
- Natural Flavouring<0.1%No flag
- Emulsifiers<0.1%No flag
- Mono- and Diglycerides of Fatty Acids · E471<0.1%No flag
- Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472e<0.1%No flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Orange Juice Soaked Vine Fruits (26%) (Sultanas, Raisins, Orange Juice from Concentrate, Currants), Water, Yeast, Mixed Peel (2.5%) (Orange Peel, Lemon Peel), Dried Wheat Gluten, Vegetable Oils (Palm, Rapeseed), Potato Starch, Salt, Palm Fat, Natural Flavouring, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Potato Fibre, Psyllium Fibre, Flour Treatment Agent (Ascorbic Acid), Wheat Flour.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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